• Seamark Shop No 13, 14/4 Martin St, Ballina NSW 2478, Australia.
  • (02) 6681 4095

White

  • $60

    Mountadam High Eden Estate Chardonnay (Eden Valley, SA)

    Lemon, citrus notes creamy rich with a hint of cashew nut and vanilla oak.
    97 Points James Halliday

  • $38

    Credaro Five Tales Chardonnay (Margaret River, WA)

    Grapefruit and peach, some malo-ferment adding texture and creaminess to the wine.
  • $58

    Quartz Reef Pinot Gris (Central Otago, NZ) {Organic & Biodynamic}

    Fruit-driven, crisp and zippy with pear and apple on the nose and palate but bone dry.
    94 points Gary Walsh – WineFront

  • $40

    Wild Rock Pinot Gris (Marlborough, NZ)

    Tropical with notes of pear and apple, rich and textural, fresh clean and dry.
  • $40

    Tar and Roses Pinot Grigio (Strathbogie Ranges, VIC)

    Pear on the nose, wonderful texture, light top notes with subtle flavours of pear.
    94 Points Tony Keys

  • $50

    Craggy Range TeMuna Road Sauvignon Blanc (Martinborough, NZ)

    Aromatic lush with ripe stone fruit characters, smooth, silky, crisp and dry.
    Gold Medal 6 Nations Wine Challenge

  • $38

    Cape Barren Sauvignon Blanc (Adelaide Hills, SA)

    Complex with a powerful array of tropical intensity with pear, pineapple and passionfruit.
    93 points James Halliday

  • $38

    Totara Sauvignon Blanc (Marlborough, NZ)

    Tropical with green apple citrus and lime. The palate is fresh clean and dry.
    Pure Bronze Air New Zealand Wine Awards; Bronze Medal New World Wine Show NZ

  • $36

    Thorn-Clarke Riesling (Eden Valley, SA)

    Lifted florals, sherbet, with juicy refreshing acidity, crisp and clean.
    96 points James Halliday; Top 100 James Halliday

  • $45

    Keith Tulloch Semillon (Hunter Valley, NSW)

    Lifted florals, citrus layered yet crisp and clean.
    95 points James Halliday