MUMBAI MAHARAJA Banquet Mains

Rice, bread basket, pappadums and chutneys

Spinach pureed and pan finished with soft cottage cheese cubes, fresh tomato, garlic, chilli and fenugreek

Cooked with fennel, cardamom, in creamy cashew sauce

Cooked in rich clarified butter, cardamom, fennel and cumin with tomatoes and onions

Cooked with fennel, fenugreek, mustard seeds and curry leaves in delicate coconut curry