Slide Plates and Dals

Seasonal vegs like cauliflower, beans, carrots, peas tempered with mild traditional spices

Potatoes cooked with spinach and fenugreek greens

Kidney beans, chickpea and black lentils slow-cooked with ginger, garlic and tomatoes

VG
Yellow lentils tempered with cumin seeds , onions, tomatoes and finished with spinach puree

VG
Yellow lentils tempered with cumin seeds , onions, tomatoes and fresh coriander