Seafood

Bengali Prawn curry traditionally from Kolkata, made with mustard oil in creamy coconut sauce

Goan specialty, hoki fillet cooked in vindaloo sauce

Ballina prawns cooked with coconut cream with cloves, mustard seeds and fenugreek seeds

Ballina prawns cooked with diced capsicum and onions in a rustic onion tomato sauce

Ballina prawns cooked in traditional goan pickle spices, finished with coconut cream

Hoki fillet cooked in a South Indian style mint and spinach creamy sauce

Hoki fillet simmered in coconut curry with vegetables