Mumbai Kaansa Banquet Main

Pudina parathas, raita, pickle and pappadums

Tempered with mustard seeds, curry leaves and coconut

Kashmiri speciality cottage cheese and potato dumpling with sultanas in cashew korma curry

Goat curry on the bone cooked with black cardamom, cinnamon, rich tomato sauce and potato

With seasonal vegies, cloves, mustard seeds and curry leaves in delicate coconut curry