MUMBAI MAHARAJA Banquet Entree

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Crisp fried spinach leaves, steamed potatoes and chickpeas, topped with yoghurt, date-tamarind sauce, cumin and mint sauce

Thigh fillets marinated in ground Kashmiri chilli, lime, cumin, fenugreek and yoghurt cooked in the tandoor

Skewers of mince flavoured with ginger, garlic, and garam masala cooked in the tandoor

Marinated in Kashmiri chilli paste, lime juice, cardamom seeds, dusted in chickpea flour and lightly fried