Local Gin

The butterfly pea flower gives it an unique colour, infused with organic botanicals – lemon myrtle, Tasmania pepper berry, elderflower, juniper berries, coriander and sun dried orange peels – best enjoyed with tonic or soda.

First of its kind. Made in traditional style of English Sloe’ gin, it showcases a unique rainforest fruit native to the Byron Bay region, the Davidson Plum, with flavours of rose, watermelon, and bright plum.

Award winning, traditional dry style of gin, capturing unique flavours of subtropical rainforest of Northern Rivers.