Lamb

Lamb cooked in pureed spinach, tomato, garlic and fenugreek leaves

Chef’s special goat curry cooked with black cardamom, cinnamon, onion-tomato gravy and served with match stick potatoes

Lamb shank slow cooked in a stew and finished with onion tomato sauce

Lamb cooked in aromatic South Indian spices and finished with tamarind and coconut cream

Hot Goan specialty! Lamb cooked in vindaloo sauce

Lamb cooked in a rich creamy cashew sauce with flavour of cardamom and fennel seeds

Diced lamb cooked with aromatic Kashmiri spices in rich onion tomato sauce