Categories: MUMBAI MAHARAJA Banquet Mains
Rice, bread basket, pappadums and chutneys
Spinach pureed and pan finished with soft cottage cheese cubes, fresh tomato, garlic, chilli and fenugreek
Cooked with fennel, fenugreek, mustard seeds and curry leaves in delicate coconut curry
Cooked with fennel, cardamom, in creamy cashew sauce