—- WINE BY THE GLASS —–
Sparkling
-
$11
House Piccolo Brut NV 200ml
White
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$8.5
Thorn-Clarke Riesling (Eden Valley, SA)
Lifted florals, sherbet, with juicy refreshing acidity, crisp and clean.
96 points James Halliday; Top 100 James Halliday
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$8.5
Totara Sauvignon Blanc (Marlborough, NZ)
Tropical with green apple citrus and lime. The palate is fresh clean and dry.
Pure Bronze Air New Zealand Wine Awards; Bronze Medal New World Wine Show NZ
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$9
Tar and Roses Pinot Grigio (Strathbogie Ranges, VIC)
Pear on the nose, wonderful texture, light top notes with subtle flavours of pear.
94 Points Tony Keys
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$8.5
Credaro Five Tales Chardonnay (Margaret River, WA)
Grapefruit and peach, some malo-ferment adding texture and creaminess to the wine.
ROSE
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$8.5
ALTA Rose (Adelaide Hills, SA)
A light pink colour with lots of red berry, spice, clean and dry.
Trophy – National Wine Show Canberra
REDS
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$9
Totara Pinot Noir (Marlborough, NZ)
Fruity red berry of strawberry velvety spicy with notes of earth, mushroom and game. -
$8.5
Thorn-Clarke Merlot (Barossa, SA)
A rich wine with lots of dark fruit blood plum notes silky smooth.
Bronze Medal – Decanter World Wine
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$9
Mountadam Cabernet Sauvignon (Eden Valley, SA)
A rich wine with lots of dark fruit cassis and black-current silky smooth.
95 Points James Halliday
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$8.5
Thorn-Clarke Sandpiper Shiraz (Barossa, SA)
Rich ripe dark berry mulberry spicy smooth and balanced.
Trophy and Blue Gold Sydney International Wine Show
—– WINE BY THE BOTTLE—–
Sparkling
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$34
Thorn-Clarke Sparkling Pinot Chardonnay Brut NV (Eden Valley, SA)
Crisp, dry with excellent bead and structure with a slight tachecolour.
Bronze Medals Adelaide and Barossa Wine Shows
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$40
Bandini Prosecco DOC (Veneto, Italy)
Peach, green apple and jasmine finishing creamy with a refreshing bead. -
$55
Frogmore Evermore Cuvee Vintage (Coal River Valley River, TAS)
Blanc de Noir style rich yet clean and crisp.
Voted Australia’s Best Sparkling 2017 – Tyson Stelzer
White
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$45
Keith Tulloch Semillon (Hunter Valley, NSW)
Lifted florals, citrus layered yet crisp and clean.
95 points James Halliday -
$36
Thorn-Clarke Riesling (Eden Valley, SA)
Lifted florals, sherbet, with juicy refreshing acidity, crisp and clean.
96 points James Halliday; Top 100 James Halliday -
$38
Totara Sauvignon Blanc (Marlborough, NZ)
Tropical with green apple citrus and lime. The palate is fresh clean and dry.
Pure Bronze Air New Zealand Wine Awards; Bronze Medal New World Wine Show NZ -
$38
Cape Barren Sauvignon Blanc (Adelaide Hills, SA)
Complex with a powerful array of tropical intensity with pear, pineapple and passionfruit.
93 points James Halliday -
$50
Craggy Range TeMuna Road Sauvignon Blanc (Martinborough, NZ)
Aromatic lush with ripe stone fruit characters, smooth, silky, crisp and dry.
Gold Medal 6 Nations Wine Challenge -
$40
Tar and Roses Pinot Grigio (Strathbogie Ranges, VIC)
Pear on the nose, wonderful texture, light top notes with subtle flavours of pear.
94 Points Tony Keys -
$40
Wild Rock Pinot Gris (Marlborough, NZ)
Tropical with notes of pear and apple, rich and textural, fresh clean and dry. -
$58
Quartz Reef Pinot Gris (Central Otago, NZ) {Organic & Biodynamic}
Fruit-driven, crisp and zippy with pear and apple on the nose and palate but bone dry.
94 points Gary Walsh – WineFront -
$38
Credaro Five Tales Chardonnay (Margaret River, WA)
Grapefruit and peach, some malo-ferment adding texture and creaminess to the wine. -
$60
Mountadam High Eden Estate Chardonnay (Eden Valley, SA)
Lemon, citrus notes creamy rich with a hint of cashew nut and vanilla oak.
97 Points James Halliday
ROSE
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$34
ALTA Rose (Adelaide Hills, SA)
A light pink colour with lots of red berry, spice, clean and dry.
Trophy – National Wine Show Canberra
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$54
Maison Aix Rose (Provence, France) {Organic}
Creamy ripe melon, strawberry cherry and spicy notes.
Gold Medal – Paris Wine and Agricultural Show; Voted 10 Rose from Provence – Wine Spectator Magazine; Top 9 Roses you must try before you Die – Decanter Magazine
FRUITY
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$32
All Saints Moscato (Rutherglen, VIC)
Fresh, florals of exotic musk and lemon blossom with a hint of Turkish delight
REDS
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$40
Totara Pinot Noir (Marlborough, NZ)
Fruity red berry of strawberry velvety spicy with notes of earth, mushroom and game. -
$45
In Dreams Pinot Noir (Yarra Valley, VIC)
Fleshy pinot with lots of cherry and plum, fine tannins with elegance.
Bronze Medal – Melbourne Wine Show; 95 Points James Halliday -
$52
Nanny Goat Pinot Noir (Central Otago, NZ)
Cherry, plum, spice flavours, savoury, complex style
Silver Medals International Wine and Spirit Competition and NZ International Wine Show -
$78
Craggy Range TeMuna Pinot Noir (Martinborough, NZ)
Notes of spices, Christmas cake and raspberries with balanced grippy tannins.
95 Points Huon Hooke and Bob Campbell MW -
$42
Cape Barren GSM (McLaren Vale, SA)
Rich and luscious on the palate with beautiful French oak and fine tannins.
94 points James Halliday -
$48
Whistler Grenache (Barossa Valley, SA) {Organic, Biodynamic and Vegan}
Ripe red fruits, juicy palate with long fine elegant tannins.
93 Points Mike Bennie -
$36
Thorn-Clarke Merlot (Barossa, SA)
A rich wine with lots of dark fruit blood plum notes silky smooth.
Bronze Medal – Decanter World Wine -
$42
Penny’s Hill Merlot (McLaren Vale, SA)
Berry notes, cassis. The palate is soft with a silky finish.
Gold Medal NZ International Wine Show -
$42
Mountadam Cabernet Sauvignon (Eden Valley, SA)
A rich wine with lots of dark fruit cassis and black-current silky smooth.
95 Points James Halliday -
$36
Credaro Five Tales Cabernet Merlot (Margaret River, WA)
Black current and plum on the nose and palate, soft and smooth. -
$60
Cullen Cabernet Merlot (Margaret River, WA) {Organic and Biodynamic}
Dark red fruits, cassis and plum notes, medium rich palate with grippy tannins.
96 Points James Halliday; Winemaker of the Year 2019 -
$42
Side by Side Malbec (Langhorne Creek, SA) {Vegan Friendly}
Sweet ripe plums, cassis fruit, juicy palate, hints of vanilla.
93 points James Halliday and Tony Keys -
$36
Thorn-Clarke Sandpiper Shiraz (Barossa, SA)
Rich ripe dark berry mulberry spicy smooth and balanced.
Trophy and Blue Gold Sydney International Wine Show -
$42
Yangarra PF Shiraz (McLaren Vale, SA) {Organic and Preservative Free}
Blackberry fruit, sweet spice, dark chocolate, the palate is rich and flavoursome.
94 points James Halliday -
$55
Craggy Range Hawkes Bay Syrah (Hawkes Bay, NZ)
Soft French style Shiraz with note of white pepper and raspberry silky soft. -
$90
Brothers in Arms Shiraz (Langhorne Creek, SA)
Big and rich from some of Australia’s oldest Shiraz vines.
Silver Medal- International Wine & Spirit Competition