• Seamark Shop No 13, 14/4 Martin St, Ballina NSW 2478, Australia.
  • (02) 6681 4095

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From the Tandoor

  • $18.95

    Tandoori Prawns

    GF

    Local Ballina jumbo prawns | ginger, garlic, spiced yoghurt marinated | cooked in tandoor

  • $16.95

    Tandoori Lamb Cutlets

    GF

    Ginger, garlic, spiced yoghurt marinated | lamb cutlets cooked in tandoor

  • $15.95

    Lamb Seekh Kebab

    GF

    Spiced lamb mince | skewered and cooked in tandoor

  • $12.95 | 20.95

    Tandoori Chicken Half | Full

    Tender whole chicken on bone | marinated in spiced yoghurt | cooked in tandoor

  • $12.50

    Chicken Tikka

    GF

    Succulent chicken thigh fillets marinated in spiced yoghurt | cooked in tandoor

  • $12.95

    Paneer Tikka Sufiana

    V, GF

    House made cottage cheese | Fennel seed marination | cooked in tandoor

  • $11.95

    Achari Mashrooms

    V, GF

    Mashrooms cooked in tandoor | traditional pickle spice mix marination

Ta Share for 2

  • $25.95

    Veg Mumbai Platter

    Samosa, jodhpuri chilli poppers, Paneer tikka sufiana, Achari Mushrooms 2 pc each

  • $25.95

    Mumbai Platter

    Samosa, Jodhpuri chilli poppers, Lamb seekh kebab and 1/4 of tandoori chicken 2 pc each.

MUMBAI MAHARAJA Banquet Entree

  • PALAK PATTA CHAAT

    V

    Crisp fried spinach leaves, steamed potatoes and chickpeas, topped with yoghurt, date-tamarind sauce, cumin and mint sauce

  • CHICKEN TIKKA

    Thigh fillets marinated in ground Kashmiri chilli, lime, cumin, fenugreek and yoghurt cooked in the tandoor

  • LAMB SEEKH KEBAB

    Skewers of mince flavoured with ginger, garlic, and garam masala cooked in the tandoor

  • AMRITSARI FISH

    Marinated in Kashmiri chilli paste, lime juice, cardamom seeds, dusted in chickpea flour and lightly fried

MUMBAI MAHARAJA Banquet Mains

  • ACCOMPANIMENTS

    Rice, bread basket, pappadums and chutneys

  • PALAK PANEER

    Spinach pureed and pan finished with soft cottage cheese cubes, fresh tomato, garlic, chilli and fenugreek

  • CHICKEN KORMA

    Cooked with fennel, cardamom, in creamy cashew sauce

  • BEEF GHEE MASALA

    Cooked in rich clarified butter, cardamom, fennel and cumin with tomatoes and onions

  • PRAWN MALABAR

    Cooked with fennel, fenugreek, mustard seeds and curry leaves in delicate coconut curry

MUMBAI MAHARAJA Banquet Dessert

  • GULAB JAMUN

    Golden dumplings dipped in cardamom and saffron sugar syrup, served with vanilla ice cream

Mumbai Kaansa Banquet Entree

  • JODHPURI BHARWAN MIRCH

    Fried chillies stuffed with spiced paneer and potatoes

  • LAMB SEEKH KEBAB

    Skewered mince flavoured with ginger, garlic and garam masala, cooked in the Tandoor

  • CHICKEN TIKKA

    Thigh fillets marinated in ground Kashmiri chilli, lime, cumin, fenugreek and yoghurt cooked in the Tandoor

  • AJWAINI PRAWNS

    Marinated in cardamom seeds, Kashmiri chilli, yoghurt, lime and cooked in Tandoor

Mumbai Kaansa Banquet Main

  • ACCOMPANIMENTS

    Pudina parathas, raita, pickle and pappadums

  • COCONUT SAVOURY RICE

    Tempered with mustard seeds, curry leaves and coconut

  • MALAI KOFTA

    Kashmiri speciality cottage cheese and potato dumpling with sultanas in cashew korma curry

  • SALLI BOTI

    Goat curry on the bone cooked with black cardamom, cinnamon, rich tomato sauce and potato

  • ANDAMAN FISH

    With seasonal vegies, cloves, mustard seeds and curry leaves in delicate coconut curry

Mumbai Kaansa Banquet Dessert

  • KULFI

    Indian ice cream laced with cardamom and pistachios

  • GULAB JAMUN

    Reduced milk dumplings fried till golden and dipped in cardamom and saffron sugar syrup

Small Plates

  • $9.95

    Samosa

    V
    Short crust pastry | spiced potato & pea filling

  • $9.95

    Veg Pakora

    VG, GF
    Traditional spices | Chickpea batter fried | mix of cauliflower, potato, spinach, onions

  • $10.95

    Jodhpuri Chilli Poppers

    V
    Chillies Filled with spiced paneer | Chickpea batter fried

  • $9.95

    Palak Patta Chaat

    V, GF
    Crispy batter fried spinach leaves | cumin flavoured yoghurt | date & tamarind sauce | mint sauce

  • $9.95

    Pani Puri

    V
    Bite size chaat | wheat spheres filled with potato & chickpea | Mint water

  • $11.95

    Tikki Cholle

    V, GF
    Curried chickpea | spiced potato patty | onions, tomatoes | yoghurt | date & tamarind sauce | mint sauce

  • $14.95

    Amritsari Fish

    GF
    Amritsari spices | chickpea flour batter fried

  • $9.95

    Aloo Tikki

    V, GF
    Spiced potato patty | chickpea | yoghurt | date & tamarind sauce | mint sauce

  • $13.95

    Pappadam Sampler

    with selection of chutneys

Vegetarian

All mains are gluten free

  • $19.95

    Palak Paneer

    Cottage cheese cooked with pureed spinach, garlic and fenugreek

  • $19.95

    Paneer Butter Masala

    Cottage cheese cooked with rich creamy tomato sauce with fenugreek leaves

  • $19.95

    Kadhai Paneer

    Cottage cheese cooked with diced capsicum and onions in a rustic onion
    tomato sauce

  • $19.95

    Mutter Paneer

    Cottage cheese and peas cooked in creamy cashew sauce

  • $19.95

    Veg Korma

    Seasonal fresh vegetables cooked in creamy cashew sauce & korma spices

  • $19.95

    Subz Palak

    Seasonal fresh vegetables cooked with pureed spinach , garlic and fenugreek

  • $19.95

    Malai Kofta

    Cottage cheese & potato dumplings cooked in rich cashew sauce

  • $19.95

    Aloo Baigan Bhagara

    VG
    Traditional potato and eggplant curry cooked with sesame seeds and coconut, finished with tamarind and coconut cream

  • $19.95

    Aloo Mutter

    VG
    Traditional home style potato and pea curry

  • $19.95

    Dhingri Mattar Hara Pyaz

    Rustic mushroom and peas curry cooked with onion and tomato finished with shallots

Slide Plates and Dals

All mains are gluten free

  • $18.95

    Tempered Seasonal Vegetables

    Seasonal vegs like cauliflower, beans, carrots, peas tempered with mild traditional spices

  • $18.95

    Aloo Methi

    Potatoes cooked with spinach and fenugreek greens

  • $18.95

    Dal Tadka

    VG
    Yellow lentils tempered with cumin seeds , onions, tomatoes and fresh coriander

  • $18.95

    Dal Palak

    VG
    Yellow lentils tempered with cumin seeds , onions, tomatoes and finished with spinach puree

  • $18.95

    Dal Makhani

    Kidney beans, chickpea and black lentils slow-cooked with ginger, garlic and tomatoes

Chicken

All mains are gluten free

  • $20.50

    Chicken Chettinad

    Madurai style pepper & clove flavoured chicken finished with coconut cream

  • $20.50

    Butter Chicken

    Tandoor-roasted chicken pan finished in creamy tomato sauce and subtly spiced with fenugreek leaves

  • $20.50

    Chicken Tikka Masala

    Tandoor-roasted chicken pan finished with diced capsicum and onions in a chunky
    tomato masala

  • $20.50

    Chicken Korma

    Chicken cooked in rich cashew sauce with  flavour of cardamom and fennel seeds

  • $20.50

    Mango Chicken

    Chicken pieces cooked in creamy mango sauce

  • $20.50

    Chicken Saag

    Chicken cooked in pureed spinach, tomato, garlic and fenugreek leaves

  • $20.50

    Chicken Vindaloo

    Goan specialty,  Chicken cooked in hot vindaloo sauce

  • $20.50

    Chicken Madras

    Chicken cooked in aromatic South Indian spices and finished with tamarind and coconut cream

  • $20.50

    Chicken Rara

    Traditional North Indian chicken pieces cooked in chicken mince finished with fresh coriander

Lamb

All mains are gluten free

  • $21.95

    Lamb Rogan Josh

    Diced lamb cooked with aromatic Kashmiri spices in rich onion tomato sauce

  • $21.95

    Lamb Korma

    Lamb cooked in a rich creamy cashew sauce with flavour of cardamom and fennel seeds

  • $21.95

    Lamb vindaloo

    Hot Goan specialty! Lamb cooked in vindaloo sauce

  • $21.95

    Lamb Saag

    Lamb cooked in pureed spinach, tomato, garlic and fenugreek leaves
  • $21.95

    Lamb Madras

    Lamb cooked in aromatic South Indian spices and finished with tamarind and coconut cream

  • $21.95

    Nihari lamb shank curry

    Lamb shank slow cooked in a stew and finished with onion tomato sauce

  • $21.95

    Salli Boti – (Goat Curry on the Bone)

    Chef’s special goat curry cooked with black cardamom, cinnamon, onion-tomato gravy and served with match stick potatoes

Beef

All mains are gluten free

  • $20.95

    Beef Korma

    Beef cooked in a rich creamy cashew sauce with flavour of cardamom and fennel seeds

  • $20.95

    Beef Vindaloo

    Hot Goan specialty, Beef cooked in vindaloo sauce

  • $20.95

    Beef Ghee Masala

    Beef cooked in GHEE, clarified butter and finished with onion tomato masala

  • $20.95

    Beef Nilgiri

    Beef cooked in South Indian style in mint and spinach base creamy sauce

  • $20.95

    Beef Madras

    Beef cooked in aromatic South Indian spices and finished with tamarind and coconut cream

Seafood

All mains are gluten free

  • $25.95

    Chingri Malai Curry

    Bengali Prawn curry traditionally from Kolkata, made with mustard oil in creamy coconut sauce

  • $21.95

    Fish Vinadaloo

    Goan specialty, hoki fillet cooked in vindaloo sauce

  • $21.95

    Andaman Fish Curry

    Hoki fillet simmered in coconut curry with vegetables

  • $21.95

    Fish Nilgiri

    Hoki fillet cooked in a South Indian style mint and spinach creamy sauce

  • $25.95

    Prawn Balchao

    Ballina prawns cooked in traditional goan pickle spices, finished with coconut cream

  • $25.95

    Kadai Prawns

    Ballina prawns cooked with diced capsicum and onions in a rustic onion tomato sauce

  • $25.95

    Prawn Malabar

    Ballina prawns cooked with coconut cream with cloves, mustard seeds and fenugreek seeds

Rice

  • $4.50

    Steamed Rice

  • $9.95

    Coconut Rice Sweet / Savoury

    Sweet – Basmati rice cooked in coconut cream, sultanas and nuts

    Savoury – Basmati rice tempered with curry leaves, mustard seeds and coconut

  • $8.95

    Lemon Rice

    Lemon flavoured basmati rice with curry leaves and mustard seeds

  • $9.95

    Peas Pulao

    Green peas, onions, turmeric flavoured basmati rice

  • $7.95

    Jeera Pulao

    Basmati rice flavoured with cumin and coriander

  • $19.95

    Vegetable Biryani

    A traditional dish made with vegetables and rice cooked with saffron, chillies, mint and yoghurt

  • $20.95 | 21.95 | 23.95

    Biryani – Chicken | Goat | Prawn

    A traditional dish made with meat and rice cooked with saffron, chillies, mint and yoghurt

Tandoori Breads

  • $6.00

    Aloo Naan

    Spiced potato, coriander & onion stuffed naan

  • $4.50

    Plain Naan

  • $5.00

    Lachha Naan

    Butter folded naan

  • $5.00

    Garlic Naan

  • $5.00

    Cheese Naan

  • $6.00

    Cheese and Garlic Naan

  • $6.00

    Cheese Chilli Garlic Naan

  • $6.00

    Peshwari Naan

    Dry fruits, coconut & sultanas stuffed naan

  • $6.00

    Paneer Naan

    Homemade cottage cheese, coriander, onion & spices stuffed naan

  • $6.00

    Cheese and Spinach Naan

  • $6.00

    Keema Naan

    Spiced lamb mince stuffed naan

  • $4.50

    Tandoori Roti

    Whole meal and vegan

  • $5.00

    Pudina Paratha / Lachha Paratha

    Mint flavoured whole meal / butter layered  whole meal

Accompaniments

  • $4.95

    Onion Salad

  • $4.95

    Cucumber and yoghurt Raita

  • $3.50

    Pappadams

  • $3.50

    Pickle – Lime / Chili / Mango

  • $3.50

    Mango Chutney

  • $2.50

    Mint sauce

  • $2.50

    Date and tamarind sauce

  • $4.95

    Kachumber – Tomato, cucumber & onion

Extra add to any curry

  • $4.0

    Meat

  • $3.0

    Vegetables

  • $3.50

    Paneer

Dessert

  • $6.95

    Chocolate Samosa

    Short crust pastry filled with chocolate, served with berry compote

  • $5.95

    Chocolate Naan

  • $6.95

    Gulab Jamun

    Reduced milk dumpling dipped in rose – cardamom syrup

Kids Menu

  • $10.90

    Mango Chicken and rice

  • $10.90

    Butter chicken and rice

  • $10.90

    Paneer butter masala and rice

Signature Cocktail

  • $16

    Curry Collins

    Ink gin, curry leaves, ginger, fresh lime, soda
  • $12

    Coconut & Mango Lassi

    Malibu rum, lassi yoghurt, mango puree, cardamom
  • $16

    Mumbai Marvel

    Brookie’s Dry, Brookie’s Slow, java plum, fresh lime
  • $14

    The Marigold

    Spiced Bam Bam rum, fresh lime, cranberry juice, orange juice

Cocktails

  • $12

    Masala Mojito

    Bacardi rum, masala, lime and mint
  • $16

    Coco Loco

    Lord Byron spice aged rum, fresh coconut water, lime
  • $14

    Lychee Martini

    Jodhpur gin, lychee liqueur, elderflower
  • $14

    Negroni

    Bombay Sapphire, Campari, Rosso Vermouth
  • $14

    Coconut Mule

    Absolute vodka, Malibu, lime, ginger beer
  • $14

    White Lady

    Brookie’s Dry, Cointreau, lemon, aquafaba
  • $16

    Mac-spresso Martini

    Lord Byron vodka, Mac
  • $14

    Rusty Mac

    Chivas Regal, Mac
  • $14

    Old Fashioned

    Choice of our blended whiskey’s or bourbon’s

Sparkling

  • $34

    Thorn-Clarke Sparkling Pinot Chardonnay Brut NV (Eden Valley, SA)

    Crisp, dry with excellent bead and structure with a slight tachecolour.

    Bronze Medals Adelaide and Barossa Wine Shows

  • $40

    Bandini Prosecco DOC (Veneto, Italy)

    Peach, green apple and jasmine finishing creamy with a refreshing bead.
  • $55

    Frogmore Evermore Cuvee Vintage (Coal River Valley River, TAS)

    Blanc de Noir style rich yet clean and crisp.
    Voted Australia’s Best Sparkling 2017 – Tyson Stelzer

Sparkling

  • $11

    House Piccolo Brut NV 200ml

White

  • $8.5

    Thorn-Clarke Riesling (Eden Valley, SA)

    Lifted florals, sherbet, with juicy refreshing acidity, crisp and clean.

    96 points James Halliday; Top 100 James Halliday

  • $8.5

    Totara Sauvignon Blanc (Marlborough, NZ)

    Tropical with green apple citrus and lime. The palate is fresh clean and dry.

    Pure Bronze Air New Zealand Wine Awards; Bronze Medal New World Wine Show NZ

  • $9

    Tar and Roses Pinot Grigio (Strathbogie Ranges, VIC)

    Pear on the nose, wonderful texture, light top notes with subtle flavours of pear.

    94 Points Tony Keys

  • $8.5

    Credaro Five Tales Chardonnay (Margaret River, WA)

    Grapefruit and peach, some malo-ferment adding texture and creaminess to the wine.

White

  • $45

    Keith Tulloch Semillon (Hunter Valley, NSW)

    Lifted florals, citrus layered yet crisp and clean.
    95 points James Halliday

  • $36

    Thorn-Clarke Riesling (Eden Valley, SA)

    Lifted florals, sherbet, with juicy refreshing acidity, crisp and clean.
    96 points James Halliday; Top 100 James Halliday

  • $38

    Totara Sauvignon Blanc (Marlborough, NZ)

    Tropical with green apple citrus and lime. The palate is fresh clean and dry.
    Pure Bronze Air New Zealand Wine Awards; Bronze Medal New World Wine Show NZ

  • $38

    Cape Barren Sauvignon Blanc (Adelaide Hills, SA)

    Complex with a powerful array of tropical intensity with pear, pineapple and passionfruit.
    93 points James Halliday

  • $50

    Craggy Range TeMuna Road Sauvignon Blanc (Martinborough, NZ)

    Aromatic lush with ripe stone fruit characters, smooth, silky, crisp and dry.
    Gold Medal 6 Nations Wine Challenge

  • $40

    Tar and Roses Pinot Grigio (Strathbogie Ranges, VIC)

    Pear on the nose, wonderful texture, light top notes with subtle flavours of pear.
    94 Points Tony Keys

  • $40

    Wild Rock Pinot Gris (Marlborough, NZ)

    Tropical with notes of pear and apple, rich and textural, fresh clean and dry.
  • $58

    Quartz Reef Pinot Gris (Central Otago, NZ) {Organic & Biodynamic}

    Fruit-driven, crisp and zippy with pear and apple on the nose and palate but bone dry.
    94 points Gary Walsh – WineFront

  • $38

    Credaro Five Tales Chardonnay (Margaret River, WA)

    Grapefruit and peach, some malo-ferment adding texture and creaminess to the wine.
  • $60

    Mountadam High Eden Estate Chardonnay (Eden Valley, SA)

    Lemon, citrus notes creamy rich with a hint of cashew nut and vanilla oak.
    97 Points James Halliday

ROSE

  • $8.5

    ALTA Rose (Adelaide Hills, SA)

    A light pink colour with lots of red berry, spice, clean and dry.
    Trophy – National Wine Show Canberra

ROSE

  • $34

    ALTA Rose (Adelaide Hills, SA)

    A light pink colour with lots of red berry, spice, clean and dry.

    Trophy – National Wine Show Canberra

  • $54

    Maison Aix Rose (Provence, France) {Organic}

    Creamy ripe melon, strawberry cherry and spicy notes.
    Gold Medal – Paris Wine and Agricultural Show; Voted 10 Rose from Provence – Wine Spectator Magazine; Top 9 Roses you must try before you Die – Decanter Magazine

FRUITY

  • $32

    All Saints Moscato (Rutherglen, VIC)

    Fresh, florals of exotic musk and lemon blossom with a hint of Turkish delight

REDS

  • $9

    Totara Pinot Noir (Marlborough, NZ)

    Fruity red berry of strawberry velvety spicy with notes of earth, mushroom and game.
  • $8.5

    Thorn-Clarke Merlot (Barossa, SA)

    A rich wine with lots of dark fruit blood plum notes silky smooth.

    Bronze Medal – Decanter World Wine

  • $9

    Mountadam Cabernet Sauvignon (Eden Valley, SA)

    A rich wine with lots of dark fruit cassis and black-current silky smooth.

    95 Points James Halliday

  • $8.5

    Thorn-Clarke Sandpiper Shiraz (Barossa, SA)

    Rich ripe dark berry mulberry spicy smooth and balanced.

    Trophy and Blue Gold Sydney International Wine Show

REDS

  • $40

    Totara Pinot Noir (Marlborough, NZ)

    Fruity red berry of strawberry velvety spicy with notes of earth, mushroom and game.
  • $45

    In Dreams Pinot Noir (Yarra Valley, VIC)

    Fleshy pinot with lots of cherry and plum, fine tannins with elegance.
    Bronze Medal – Melbourne Wine Show; 95 Points James Halliday

  • $52

    Nanny Goat Pinot Noir (Central Otago, NZ)

    Cherry, plum, spice flavours, savoury, complex style
    Silver Medals International Wine and Spirit Competition and NZ International Wine Show

  • $78

    Craggy Range TeMuna Pinot Noir (Martinborough, NZ)

    Notes of spices, Christmas cake and raspberries with balanced grippy tannins.
    95 Points Huon Hooke and Bob Campbell MW

  • $42

    Cape Barren GSM (McLaren Vale, SA)

    Rich and luscious on the palate with beautiful French oak and fine tannins.
    94 points James Halliday

  • $48

    Whistler Grenache (Barossa Valley, SA) {Organic, Biodynamic and Vegan}

    Ripe red fruits, juicy palate with long fine elegant tannins.
    93 Points Mike Bennie

  • $36

    Thorn-Clarke Merlot (Barossa, SA)

    A rich wine with lots of dark fruit blood plum notes silky smooth.
    Bronze Medal – Decanter World Wine

  • $42

    Penny’s Hill Merlot (McLaren Vale, SA)

    Berry notes, cassis. The palate is soft with a silky finish.
    Gold Medal NZ International Wine Show

  • $42

    Mountadam Cabernet Sauvignon (Eden Valley, SA)

    A rich wine with lots of dark fruit cassis and black-current silky smooth.
    95 Points James Halliday

  • $36

    Credaro Five Tales Cabernet Merlot (Margaret River, WA)

    Black current and plum on the nose and palate, soft and smooth.
  • $60

    Cullen Cabernet Merlot (Margaret River, WA) {Organic and Biodynamic}

    Dark red fruits, cassis and plum notes, medium rich palate with grippy tannins.
    96 Points James Halliday; Winemaker of the Year 2019

  • $42

    Side by Side Malbec (Langhorne Creek, SA) {Vegan Friendly}

    Sweet ripe plums, cassis fruit, juicy palate, hints of vanilla.
    93 points James Halliday and Tony Keys

  • $36

    Thorn-Clarke Sandpiper Shiraz (Barossa, SA)

    Rich ripe dark berry mulberry spicy smooth and balanced.
    Trophy and Blue Gold Sydney International Wine Show

  • $42

    Yangarra PF Shiraz (McLaren Vale, SA) {Organic and Preservative Free}

    Blackberry fruit, sweet spice, dark chocolate, the palate is rich and flavoursome.
    94 points James Halliday

  • $55

    Craggy Range Hawkes Bay Syrah (Hawkes Bay, NZ)

    Soft French style Shiraz with note of white pepper and raspberry silky soft.
  • $90

    Brothers in Arms Shiraz (Langhorne Creek, SA)

    Big and rich from some of Australia’s oldest Shiraz vines.
    Silver Medal- International Wine & Spirit Competition

Local Beers

  • $9

    Cali Cream Ale (Seven Mile Brewing co. Ballina)

  • $9

    American Pale Ale (Seven Mile Brewing co. Ballina)

  • $8

    Pacific Ale (Stone & wood Byron Bay)

Beers

  • $6

    Hahn Premium Light (NSW)

  • $6.5

    Great Northern Crisp (QLD)

  • $7.5

    Peroni Nastro Azzurro (Italy)

  • $7.5

    Corona Extra (Mexico)

  • $7.5

    Asahi Super Dry (Japan)

  • $8

    Kingfisher (India)

  • $9

    Asahi Dry Black (Japan)

Cider

  • $8.5

    Tree House Cider

    Granite Belt cider company, award winning, medium dry, handcrafted apple cider

Local Gin

  • $11

    Brookie’s Dry Gin Byron Bay

    Award winning, traditional dry style of gin, capturing unique flavours of subtropical rainforest of Northern Rivers.
  • $11

    Brookie’s Slow Gin Byron Bay

    First of its kind. Made in traditional style of English Sloe’ gin, it showcases a unique rainforest fruit native to the Byron Bay region, the Davidson Plum, with flavours of rose, watermelon, and bright plum.
  • $12

    Ink Gin Tumbulgum

    The butterfly pea flower gives it an unique colour, infused with organic botanicals – lemon myrtle, Tasmania pepper berry, elderflower, juniper berries, coriander and sun dried orange peels – best enjoyed with tonic or soda.

Local Rum

  • $11

    Spiced Bam Bam Rum (Tumbulgum)

    Husk Distillers – Australian wattle seed, ginger, sun dried orange, mandarin peel, vanilla, and cinnamon creating a unique spice flavour balanced with a sprinkle of local sea salt.
  • $10

    Pure Cane Rum (Tumbulgum)

    Local pure cane white rum
  • $10

    The Promise Spiced Aged Rum (Byron Bay)

    Lord Byron Distillery, rich aroma of oak, vanilla, freshly – pressed cane juice, crème brulee

Local Vodka

  • $10

    Lord Byron Distillery Vodka (Byron Bay)

Gin

  • $10

    Bombay Sapphire (England)

  • $10

    Jodhpur (U.K.)

Rum

  • $8.5

    Bundaberg (Australia)

  • $8.5

    Bacardi (Cuba)

Vodka

  • $9

    Absolute (Sweden)

  • $12

    Grey Goose (France)

Tequila

  • $9.5

    Espolon Tequila Blanco

Bourbon & Tennessee

  • $9

    Jim Beam (Kentucky, USA)

  • $9

    Marker’s Mark (Kentucky, USA)

  • $9

    Jack Daniel’s (Tennessee, USA)

Blended Whiskey

  • $8.5

    Johnnie Walker Red Label (Scotland)

  • $11

    Chivas Regal 12 yr. (Scotland)

Single Malt Whiskey

  • $16

    Amrut Fusion

    Amrut Fusion India
  • $19

    Amrut Peated (India)

  • $18

    Rampur (India)

  • $12

    Glenfiddich 12 yr. (Scotland)

  • $15

    Glenlivet 18 yr. (Scotland)

Liqueurs

  • $9

    Baileys Irish Cream

  • $7

    Malibu

  • $9

    Brookie’s MAC

  • $9

    Cointreau

  • $9

    Limoncello

Coffees

  • $3.70

    Short Black

  • $4.50

    Long Black / Latte / Flat white / Cappuccino /Mocha / Hot Chocolate

  • $5.0

    Indian Filter Coffee

    Traditional South Indian filter coffee
  • $+0.50

    Extras

    Extra shot of Espresso / Large/ Caramel / Hazelnut / Vanilla/ Soy

Teas

  • $4.5

    Loose Leaf Teas

    English breakfast / Earl grey/ Green tea/ Lemon grass, Peppermint and Ginger.
  • $5

    Masala Chai

    Indian tea with spices – cinnamon, fennel, ginger, cardamom, pepper
  • $5

    Golden Milk

    Turmeric, ginger, cinnamon, black pepper, cardamom, and honey

Non - Alcoholic

  • $4.0

    Mount Warnings lightly sparkling water 250 ml

  • $6.0

    Mount Warnings lightly sparkling water 750 ml

  • $4.0

    Mount Warning Perfectly Still water 250 ml

  • $4.0

    Ginger Beer

  • $4.0

    Lemon Lime Bitter

  • $4.0

    Apple Juice / Pineapple Juice / Orange Juice / Cranberry Juice

  • $5.0

    Lassi – Mango / Rose / Salt and Cumin

  • $3.5

    Coke / Diet Coke / Lift / Sprite / Fanta