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$18.95
Tandoori Prawns

GF

Local Ballina jumbo prawns | ginger, garlic, spiced yoghurt marinated | cooked in tandoor
$16.95
Tandoori Lamb Cutlets

GF

Ginger, garlic, spiced yoghurt marinated | lamb cutlets cooked in tandoor
$15.95
Lamb Seekh Kebab

GF

Spiced lamb mince | skewered and cooked in tandoor
$12.95 | 20.95
Tandoori Chicken Half | Full

Tender whole chicken on bone | marinated in spiced yoghurt | cooked in tandoor
$12.50
Chicken Tikka

GF

Succulent chicken thigh fillets marinated in spiced yoghurt | cooked in tandoor
$12.95
Paneer Tikka Sufiana

V, GF

House made cottage cheese | Fennel seed marination | cooked in tandoor
$11.95
Achari Mashrooms

V, GF

Mashrooms cooked in tandoor | traditional pickle spice mix marination

PALAK PATTA CHAAT

V

Crisp fried spinach leaves, steamed potatoes and chickpeas, topped with yoghurt, date-tamarind sauce, cumin and mint sauce
CHICKEN TIKKA

Thigh fillets marinated in ground Kashmiri chilli, lime, cumin, fenugreek and yoghurt cooked in the tandoor
LAMB SEEKH KEBAB

Skewers of mince flavoured with ginger, garlic, and garam masala cooked in the tandoor
AMRITSARI FISH

Marinated in Kashmiri chilli paste, lime juice, cardamom seeds, dusted in chickpea flour and lightly fried

ACCOMPANIMENTS

Rice, bread basket, pappadums and chutneys
PALAK PANEER

Spinach pureed and pan finished with soft cottage cheese cubes, fresh tomato, garlic, chilli and fenugreek
CHICKEN KORMA

Cooked with fennel, cardamom, in creamy cashew sauce
BEEF GHEE MASALA

Cooked in rich clarified butter, cardamom, fennel and cumin with tomatoes and onions
PRAWN MALABAR

Cooked with fennel, fenugreek, mustard seeds and curry leaves in delicate coconut curry

JODHPURI BHARWAN MIRCH

Fried chillies stuffed with spiced paneer and potatoes
LAMB SEEKH KEBAB

Skewered mince flavoured with ginger, garlic and garam masala, cooked in the Tandoor
CHICKEN TIKKA

Thigh fillets marinated in ground Kashmiri chilli, lime, cumin, fenugreek and yoghurt cooked in the Tandoor
AJWAINI PRAWNS

Marinated in cardamom seeds, Kashmiri chilli, yoghurt, lime and cooked in Tandoor

ACCOMPANIMENTS

Pudina parathas, raita, pickle and pappadums
COCONUT SAVOURY RICE

Tempered with mustard seeds, curry leaves and coconut
MALAI KOFTA

Kashmiri speciality cottage cheese and potato dumpling with sultanas in cashew korma curry
SALLI BOTI

Goat curry on the bone cooked with black cardamom, cinnamon, rich tomato sauce and potato
ANDAMAN FISH

With seasonal vegies, cloves, mustard seeds and curry leaves in delicate coconut curry

$9.95
Samosa

V
Short crust pastry | spiced potato & pea filling
$9.95
Veg Pakora

VG, GF
Traditional spices | Chickpea batter fried | mix of cauliflower, potato, spinach, onions
$10.95
Jodhpuri Chilli Poppers

V
Chillies Filled with spiced paneer | Chickpea batter fried
$9.95
Palak Patta Chaat

V, GF
Crispy batter fried spinach leaves | cumin flavoured yoghurt | date & tamarind sauce | mint sauce
$9.95
Pani Puri

V
Bite size chaat | wheat spheres filled with potato & chickpea | Mint water
$11.95
Tikki Cholle

V, GF
Curried chickpea | spiced potato patty | onions, tomatoes | yoghurt | date & tamarind sauce | mint sauce
$14.95
Amritsari Fish

GF
Amritsari spices | chickpea flour batter fried
$9.95
Aloo Tikki

V, GF
Spiced potato patty | chickpea | yoghurt | date & tamarind sauce | mint sauce
$13.95
Pappadam Sampler

with selection of chutneys

$19.95
Palak Paneer

Cottage cheese cooked with pureed spinach, garlic and fenugreek
$19.95
Paneer Butter Masala

Cottage cheese cooked with rich creamy tomato sauce with fenugreek leaves
$19.95
Kadhai Paneer

Cottage cheese cooked with diced capsicum and onions in a rustic onion
tomato sauce
$19.95
Mutter Paneer

Cottage cheese and peas cooked in creamy cashew sauce
$19.95
Veg Korma

Seasonal fresh vegetables cooked in creamy cashew sauce & korma spices
$19.95
Subz Palak

Seasonal fresh vegetables cooked with pureed spinach , garlic and fenugreek
$19.95
Malai Kofta

Cottage cheese & potato dumplings cooked in rich cashew sauce
$19.95
Aloo Baigan Bhagara

VG
Traditional potato and eggplant curry cooked with sesame seeds and coconut, finished with tamarind and coconut cream
$19.95
Aloo Mutter

VG
Traditional home style potato and pea curry
$19.95
Dhingri Mattar Hara Pyaz

Rustic mushroom and peas curry cooked with onion and tomato finished with shallots

$18.95
Tempered Seasonal Vegetables

Seasonal vegs like cauliflower, beans, carrots, peas tempered with mild traditional spices
$18.95
Aloo Methi

Potatoes cooked with spinach and fenugreek greens
$18.95
Dal Tadka

VG
Yellow lentils tempered with cumin seeds , onions, tomatoes and fresh coriander
$18.95
Dal Palak

VG
Yellow lentils tempered with cumin seeds , onions, tomatoes and finished with spinach puree
$18.95
Dal Makhani

Kidney beans, chickpea and black lentils slow-cooked with ginger, garlic and tomatoes

$20.50
Chicken Chettinad

Madurai style pepper & clove flavoured chicken finished with coconut cream
$20.50
Butter Chicken

Tandoor-roasted chicken pan finished in creamy tomato sauce and subtly spiced with fenugreek leaves
$20.50
Chicken Tikka Masala

Tandoor-roasted chicken pan finished with diced capsicum and onions in a chunky
tomato masala
$20.50
Chicken Korma

Chicken cooked in rich cashew sauce with flavour of cardamom and fennel seeds
$20.50
Mango Chicken

Chicken pieces cooked in creamy mango sauce
$20.50
Chicken Saag

Chicken cooked in pureed spinach, tomato, garlic and fenugreek leaves
$20.50
Chicken Vindaloo

Goan specialty, Chicken cooked in hot vindaloo sauce
$20.50
Chicken Madras

Chicken cooked in aromatic South Indian spices and finished with tamarind and coconut cream
$20.50
Chicken Rara

Traditional North Indian chicken pieces cooked in chicken mince finished with fresh coriander

$21.95
Lamb Rogan Josh

Diced lamb cooked with aromatic Kashmiri spices in rich onion tomato sauce
$21.95
Lamb Korma

Lamb cooked in a rich creamy cashew sauce with flavour of cardamom and fennel seeds
$21.95
Lamb vindaloo

Hot Goan specialty! Lamb cooked in vindaloo sauce
$21.95
Lamb Saag

Lamb cooked in pureed spinach, tomato, garlic and fenugreek leaves
$21.95
Lamb Madras

Lamb cooked in aromatic South Indian spices and finished with tamarind and coconut cream
$21.95
Nihari lamb shank curry

Lamb shank slow cooked in a stew and finished with onion tomato sauce
$21.95
Salli Boti – (Goat Curry on the Bone)

Chef’s special goat curry cooked with black cardamom, cinnamon, onion-tomato gravy and served with match stick potatoes

$20.95
Beef Korma

Beef cooked in a rich creamy cashew sauce with flavour of cardamom and fennel seeds
$20.95
Beef Vindaloo

Hot Goan specialty, Beef cooked in vindaloo sauce
$20.95
Beef Ghee Masala

Beef cooked in GHEE, clarified butter and finished with onion tomato masala
$20.95
Beef Nilgiri

Beef cooked in South Indian style in mint and spinach base creamy sauce
$20.95
Beef Madras

Beef cooked in aromatic South Indian spices and finished with tamarind and coconut cream

$25.95
Chingri Malai Curry

Bengali Prawn curry traditionally from Kolkata, made with mustard oil in creamy coconut sauce
$21.95
Fish Vinadaloo

Goan specialty, hoki fillet cooked in vindaloo sauce
$21.95
Andaman Fish Curry

Hoki fillet simmered in coconut curry with vegetables
$21.95
Fish Nilgiri

Hoki fillet cooked in a South Indian style mint and spinach creamy sauce
$25.95
Prawn Balchao

Ballina prawns cooked in traditional goan pickle spices, finished with coconut cream
$25.95
Kadai Prawns

Ballina prawns cooked with diced capsicum and onions in a rustic onion tomato sauce
$25.95
Prawn Malabar

Ballina prawns cooked with coconut cream with cloves, mustard seeds and fenugreek seeds

$4.50
Steamed Rice
$9.95
Coconut Rice Sweet / Savoury

Sweet – Basmati rice cooked in coconut cream, sultanas and nuts

Savoury – Basmati rice tempered with curry leaves, mustard seeds and coconut
$8.95
Lemon Rice

Lemon flavoured basmati rice with curry leaves and mustard seeds
$9.95
Peas Pulao

Green peas, onions, turmeric flavoured basmati rice
$7.95
Jeera Pulao

Basmati rice flavoured with cumin and coriander
$19.95
Vegetable Biryani

A traditional dish made with vegetables and rice cooked with saffron, chillies, mint and yoghurt
$20.95 | 21.95 | 23.95
Biryani – Chicken | Goat | Prawn

A traditional dish made with meat and rice cooked with saffron, chillies, mint and yoghurt

$6.00
Aloo Naan

Spiced potato, coriander & onion stuffed naan
$4.50
Plain Naan
$5.00
Lachha Naan

Butter folded naan
$5.00
Garlic Naan
$5.00
Cheese Naan
$6.00
Cheese and Garlic Naan
$6.00
Cheese Chilli Garlic Naan
$6.00
Peshwari Naan

Dry fruits, coconut & sultanas stuffed naan
$6.00
Paneer Naan

Homemade cottage cheese, coriander, onion & spices stuffed naan
$6.00
Cheese and Spinach Naan
$6.00
Keema Naan

Spiced lamb mince stuffed naan
$4.50
Tandoori Roti

Whole meal and vegan
$5.00
Pudina Paratha / Lachha Paratha

Mint flavoured whole meal / butter layered whole meal

$4.95
Onion Salad
$4.95
Cucumber and yoghurt Raita
$3.50
Pappadams
$3.50
Pickle – Lime / Chili / Mango
$3.50
Mango Chutney
$2.50
Mint sauce
$2.50
Date and tamarind sauce
$4.95
Kachumber – Tomato, cucumber & onion

$16
Curry Collins

Ink gin, curry leaves, ginger, fresh lime, soda
$12
Coconut & Mango Lassi

Malibu rum, lassi yoghurt, mango puree, cardamom
$16
Mumbai Marvel

Brookie’s Dry, Brookie’s Slow, java plum, fresh lime
$14
The Marigold

Spiced Bam Bam rum, fresh lime, cranberry juice, orange juice

$12
Masala Mojito

Bacardi rum, masala, lime and mint
$16
Coco Loco

Lord Byron spice aged rum, fresh coconut water, lime
$14
Lychee Martini

Jodhpur gin, lychee liqueur, elderflower
$14
Negroni

Bombay Sapphire, Campari, Rosso Vermouth
$14
Coconut Mule

Absolute vodka, Malibu, lime, ginger beer
$14
White Lady

Brookie’s Dry, Cointreau, lemon, aquafaba
$16
Mac-spresso Martini

Lord Byron vodka, Mac
$14
Rusty Mac

Chivas Regal, Mac
$14
Old Fashioned

Choice of our blended whiskey’s or bourbon’s

$34
Thorn-Clarke Sparkling Pinot Chardonnay Brut NV (Eden Valley, SA)

Crisp, dry with excellent bead and structure with a slight tachecolour.

Bronze Medals Adelaide and Barossa Wine Shows
$40
Bandini Prosecco DOC (Veneto, Italy)

Peach, green apple and jasmine finishing creamy with a refreshing bead.
$55
Frogmore Evermore Cuvee Vintage (Coal River Valley River, TAS)

Blanc de Noir style rich yet clean and crisp.
Voted Australia’s Best Sparkling 2017 – Tyson Stelzer

$8.5
Thorn-Clarke Riesling (Eden Valley, SA)

Lifted florals, sherbet, with juicy refreshing acidity, crisp and clean.

96 points James Halliday; Top 100 James Halliday
$8.5
Totara Sauvignon Blanc (Marlborough, NZ)

Tropical with green apple citrus and lime. The palate is fresh clean and dry.

Pure Bronze Air New Zealand Wine Awards; Bronze Medal New World Wine Show NZ
$9
Tar and Roses Pinot Grigio (Strathbogie Ranges, VIC)

Pear on the nose, wonderful texture, light top notes with subtle flavours of pear.

94 Points Tony Keys
$8.5
Credaro Five Tales Chardonnay (Margaret River, WA)

Grapefruit and peach, some malo-ferment adding texture and creaminess to the wine.

$45
Keith Tulloch Semillon (Hunter Valley, NSW)

Lifted florals, citrus layered yet crisp and clean.
95 points James Halliday
$36
Thorn-Clarke Riesling (Eden Valley, SA)

Lifted florals, sherbet, with juicy refreshing acidity, crisp and clean.
96 points James Halliday; Top 100 James Halliday
$38
Totara Sauvignon Blanc (Marlborough, NZ)

Tropical with green apple citrus and lime. The palate is fresh clean and dry.
Pure Bronze Air New Zealand Wine Awards; Bronze Medal New World Wine Show NZ
$38
Cape Barren Sauvignon Blanc (Adelaide Hills, SA)

Complex with a powerful array of tropical intensity with pear, pineapple and passionfruit.
93 points James Halliday
$50
Craggy Range TeMuna Road Sauvignon Blanc (Martinborough, NZ)

Aromatic lush with ripe stone fruit characters, smooth, silky, crisp and dry.
Gold Medal 6 Nations Wine Challenge
$40
Tar and Roses Pinot Grigio (Strathbogie Ranges, VIC)

Pear on the nose, wonderful texture, light top notes with subtle flavours of pear.
94 Points Tony Keys
$40
Wild Rock Pinot Gris (Marlborough, NZ)

Tropical with notes of pear and apple, rich and textural, fresh clean and dry.
$58
Quartz Reef Pinot Gris (Central Otago, NZ) {Organic & Biodynamic}

Fruit-driven, crisp and zippy with pear and apple on the nose and palate but bone dry.
94 points Gary Walsh – WineFront
$38
Credaro Five Tales Chardonnay (Margaret River, WA)

Grapefruit and peach, some malo-ferment adding texture and creaminess to the wine.
$60
Mountadam High Eden Estate Chardonnay (Eden Valley, SA)

Lemon, citrus notes creamy rich with a hint of cashew nut and vanilla oak.
97 Points James Halliday

$34
ALTA Rose (Adelaide Hills, SA)

A light pink colour with lots of red berry, spice, clean and dry.

Trophy – National Wine Show Canberra
$54
Maison Aix Rose (Provence, France) {Organic}

Creamy ripe melon, strawberry cherry and spicy notes.
Gold Medal – Paris Wine and Agricultural Show; Voted 10 Rose from Provence – Wine Spectator Magazine; Top 9 Roses you must try before you Die – Decanter Magazine

$9
Totara Pinot Noir (Marlborough, NZ)

Fruity red berry of strawberry velvety spicy with notes of earth, mushroom and game.
$8.5
Thorn-Clarke Merlot (Barossa, SA)

A rich wine with lots of dark fruit blood plum notes silky smooth.

Bronze Medal – Decanter World Wine
$9
Mountadam Cabernet Sauvignon (Eden Valley, SA)

A rich wine with lots of dark fruit cassis and black-current silky smooth.

95 Points James Halliday
$8.5
Thorn-Clarke Sandpiper Shiraz (Barossa, SA)

Rich ripe dark berry mulberry spicy smooth and balanced.

Trophy and Blue Gold Sydney International Wine Show

$40
Totara Pinot Noir (Marlborough, NZ)

Fruity red berry of strawberry velvety spicy with notes of earth, mushroom and game.
$45
In Dreams Pinot Noir (Yarra Valley, VIC)

Fleshy pinot with lots of cherry and plum, fine tannins with elegance.
Bronze Medal – Melbourne Wine Show; 95 Points James Halliday
$52
Nanny Goat Pinot Noir (Central Otago, NZ)

Cherry, plum, spice flavours, savoury, complex style
Silver Medals International Wine and Spirit Competition and NZ International Wine Show
$78
Craggy Range TeMuna Pinot Noir (Martinborough, NZ)

Notes of spices, Christmas cake and raspberries with balanced grippy tannins.
95 Points Huon Hooke and Bob Campbell MW
$42
Cape Barren GSM (McLaren Vale, SA)

Rich and luscious on the palate with beautiful French oak and fine tannins.
94 points James Halliday
$48
Whistler Grenache (Barossa Valley, SA) {Organic, Biodynamic and Vegan}

Ripe red fruits, juicy palate with long fine elegant tannins.
93 Points Mike Bennie
$36
Thorn-Clarke Merlot (Barossa, SA)

A rich wine with lots of dark fruit blood plum notes silky smooth.
Bronze Medal – Decanter World Wine
$42
Penny’s Hill Merlot (McLaren Vale, SA)

Berry notes, cassis. The palate is soft with a silky finish.
Gold Medal NZ International Wine Show
$42
Mountadam Cabernet Sauvignon (Eden Valley, SA)

A rich wine with lots of dark fruit cassis and black-current silky smooth.
95 Points James Halliday
$36
Credaro Five Tales Cabernet Merlot (Margaret River, WA)

Black current and plum on the nose and palate, soft and smooth.
$60
Cullen Cabernet Merlot (Margaret River, WA) {Organic and Biodynamic}

Dark red fruits, cassis and plum notes, medium rich palate with grippy tannins.
96 Points James Halliday; Winemaker of the Year 2019
$42
Side by Side Malbec (Langhorne Creek, SA) {Vegan Friendly}

Sweet ripe plums, cassis fruit, juicy palate, hints of vanilla.
93 points James Halliday and Tony Keys
$36
Thorn-Clarke Sandpiper Shiraz (Barossa, SA)

Rich ripe dark berry mulberry spicy smooth and balanced.
Trophy and Blue Gold Sydney International Wine Show
$42
Yangarra PF Shiraz (McLaren Vale, SA) {Organic and Preservative Free}

Blackberry fruit, sweet spice, dark chocolate, the palate is rich and flavoursome.
94 points James Halliday
$55
Craggy Range Hawkes Bay Syrah (Hawkes Bay, NZ)

Soft French style Shiraz with note of white pepper and raspberry silky soft.
$90
Brothers in Arms Shiraz (Langhorne Creek, SA)

Big and rich from some of Australia’s oldest Shiraz vines.
Silver Medal- International Wine & Spirit Competition

$6
Hahn Premium Light (NSW)
$6.5
Great Northern Crisp (QLD)
$7.5
Peroni Nastro Azzurro (Italy)
$7.5
Corona Extra (Mexico)
$7.5
Asahi Super Dry (Japan)
$8
Kingfisher (India)
$9
Asahi Dry Black (Japan)

$11
Brookie’s Dry Gin Byron Bay

Award winning, traditional dry style of gin, capturing unique flavours of subtropical rainforest of Northern Rivers.
$11
Brookie’s Slow Gin Byron Bay

First of its kind. Made in traditional style of English Sloe’ gin, it showcases a unique rainforest fruit native to the Byron Bay region, the Davidson Plum, with flavours of rose, watermelon, and bright plum.
$12
Ink Gin Tumbulgum

The butterfly pea flower gives it an unique colour, infused with organic botanicals – lemon myrtle, Tasmania pepper berry, elderflower, juniper berries, coriander and sun dried orange peels – best enjoyed with tonic or soda.

$11
Spiced Bam Bam Rum (Tumbulgum)

Husk Distillers – Australian wattle seed, ginger, sun dried orange, mandarin peel, vanilla, and cinnamon creating a unique spice flavour balanced with a sprinkle of local sea salt.
$10
Pure Cane Rum (Tumbulgum)

Local pure cane white rum
$10
The Promise Spiced Aged Rum (Byron Bay)

Lord Byron Distillery, rich aroma of oak, vanilla, freshly – pressed cane juice, crème brulee

$4.0
Mount Warnings lightly sparkling water 250 ml
$6.0
Mount Warnings lightly sparkling water 750 ml
$4.0
Mount Warning Perfectly Still water 250 ml
$4.0
Ginger Beer
$4.0
Lemon Lime Bitter
$4.0
Apple Juice / Pineapple Juice / Orange Juice / Cranberry Juice
$5.0
Lassi – Mango / Rose / Salt and Cumin
$3.5
Coke / Diet Coke / Lift / Sprite / Fanta

Today's Offer

From the Tandoor

Tandoori Prawns

Tandoori Lamb Cutlets

Lamb Seekh Kebab

Tandoori Chicken Half | Full

Chicken Tikka

Paneer Tikka Sufiana

Achari Mashrooms

Ta Share for 2

Veg Mumbai Platter

Mumbai Platter

MUMBAI MAHARAJA Banquet Entree

PALAK PATTA CHAAT

CHICKEN TIKKA

LAMB SEEKH KEBAB

AMRITSARI FISH

MUMBAI MAHARAJA Banquet Mains

ACCOMPANIMENTS

PALAK PANEER

CHICKEN KORMA

BEEF GHEE MASALA

PRAWN MALABAR

MUMBAI MAHARAJA Banquet Dessert

GULAB JAMUN

Mumbai Kaansa Banquet Entree

JODHPURI BHARWAN MIRCH

LAMB SEEKH KEBAB

CHICKEN TIKKA

AJWAINI PRAWNS

Mumbai Kaansa Banquet Main

ACCOMPANIMENTS

COCONUT SAVOURY RICE

MALAI KOFTA

SALLI BOTI

ANDAMAN FISH

Mumbai Kaansa Banquet Dessert

KULFI

GULAB JAMUN

Small Plates

Samosa

Veg Pakora

Jodhpuri Chilli Poppers

Palak Patta Chaat

Pani Puri

Tikki Cholle

Amritsari Fish

Aloo Tikki

Pappadam Sampler

Vegetarian

Palak Paneer

Paneer Butter Masala

Kadhai Paneer

Mutter Paneer

Veg Korma

Subz Palak

Malai Kofta

Aloo Baigan Bhagara

Aloo Mutter

Dhingri Mattar Hara Pyaz

Slide Plates and Dals

Tempered Seasonal Vegetables

Aloo Methi

Dal Tadka

Dal Palak

Dal Makhani

Chicken

Chicken Chettinad

Butter Chicken

Chicken Tikka Masala

Chicken Korma

Mango Chicken

Chicken Saag

Chicken Vindaloo

Chicken Madras

Chicken Rara

Lamb

Lamb Rogan Josh

Lamb Korma