• Seamark Shop No 13, 14/4 Martin St, Ballina NSW 2478, Australia.
  • (02) 6681 4095

From the Tandoor

  • $18.95

    Tandoori Prawns

    GF

    Local Ballina jumbo prawns | ginger, garlic, spiced yoghurt marinated | cooked in tandoor

  • $16.95

    Tandoori Lamb Cutlets

    GF

    Ginger, garlic, spiced yoghurt marinated | lamb cutlets cooked in tandoor

  • $15.95

    Lamb Seekh Kebab

    GF

    Spiced lamb mince | skewered and cooked in tandoor

  • $12.95 | 20.95

    Tandoori Chicken Half | Full

    Tender whole chicken on bone | marinated in spiced yoghurt | cooked in tandoor

  • $12.50

    Chicken Tikka

    GF

    Succulent chicken thigh fillets marinated in spiced yoghurt | cooked in tandoor

  • $12.95

    Paneer Tikka Sufiana

    V, GF

    House made cottage cheese | Fennel seed marination | cooked in tandoor

  • $11.95

    Achari Mashrooms

    V, GF

    Mashrooms cooked in tandoor | traditional pickle spice mix marination

Ta Share for 2

  • $25.95

    Veg Mumbai Platter

    Samosa, jodhpuri chilli poppers, Paneer tikka sufiana, Achari Mushrooms 2 pc each

  • $25.95

    Mumbai Platter

    Samosa, Jodhpuri chilli poppers, Lamb seekh kebab and 1/4 of tandoori chicken 2 pc each.

Small Plates

  • $9.95

    Samosa

    V
    Short crust pastry | spiced potato & pea filling

  • $9.95

    Veg Pakora

    VG, GF
    Traditional spices | Chickpea batter fried | mix of cauliflower, potato, spinach, onions

  • $10.95

    Jodhpuri Chilli Poppers

    V
    Chillies Filled with spiced paneer | Chickpea batter fried

  • $9.95

    Palak Patta Chaat

    V, GF
    Crispy batter fried spinach leaves | cumin flavoured yoghurt | date & tamarind sauce | mint sauce

  • $9.95

    Pani Puri

    V
    Bite size chaat | wheat spheres filled with potato & chickpea | Mint water

  • $11.95

    Tikki Cholle

    V, GF
    Curried chickpea | spiced potato patty | onions, tomatoes | yoghurt | date & tamarind sauce | mint sauce

  • $14.95

    Amritsari Fish

    GF
    Amritsari spices | chickpea flour batter fried

  • $9.95

    Aloo Tikki

    V, GF
    Spiced potato patty | chickpea | yoghurt | date & tamarind sauce | mint sauce

  • $13.95

    Pappadam Sampler

    with selection of chutneys

Vegetarian

All mains are gluten free

  • $19.95

    Palak Paneer

    Cottage cheese cooked with pureed spinach, garlic and fenugreek

  • $19.95

    Paneer Butter Masala

    Cottage cheese cooked with rich creamy tomato sauce with fenugreek leaves

  • $19.95

    Kadhai Paneer

    Cottage cheese cooked with diced capsicum and onions in a rustic onion
    tomato sauce

  • $19.95

    Mutter Paneer

    Cottage cheese and peas cooked in creamy cashew sauce

  • $19.95

    Veg Korma

    Seasonal fresh vegetables cooked in creamy cashew sauce & korma spices

  • $19.95

    Subz Palak

    Seasonal fresh vegetables cooked with pureed spinach , garlic and fenugreek

  • $19.95

    Malai Kofta

    Cottage cheese & potato dumplings cooked in rich cashew sauce

  • $19.95

    Aloo Baigan Bhagara

    VG
    Traditional potato and eggplant curry cooked with sesame seeds and coconut, finished with tamarind and coconut cream

  • $19.95

    Aloo Mutter

    VG
    Traditional home style potato and pea curry

  • $19.95

    Dhingri Mattar Hara Pyaz

    Rustic mushroom and peas curry cooked with onion and tomato finished with shallots

Slide Plates and Dals

All mains are gluten free

  • $18.95

    Tempered Seasonal Vegetables

    Seasonal vegs like cauliflower, beans, carrots, peas tempered with mild traditional spices

  • $18.95

    Aloo Methi

    Potatoes cooked with spinach and fenugreek greens

  • $18.95

    Dal Tadka

    VG
    Yellow lentils tempered with cumin seeds , onions, tomatoes and fresh coriander

  • $18.95

    Dal Palak

    VG
    Yellow lentils tempered with cumin seeds , onions, tomatoes and finished with spinach puree

  • $18.95

    Dal Makhani

    Kidney beans, chickpea and black lentils slow-cooked with ginger, garlic and tomatoes

Chicken

All mains are gluten free

  • $20.50

    Chicken Chettinad

    Madurai style pepper & clove flavoured chicken finished with coconut cream

  • $20.50

    Butter Chicken

    Tandoor-roasted chicken pan finished in creamy tomato sauce and subtly spiced with fenugreek leaves

  • $20.50

    Chicken Tikka Masala

    Tandoor-roasted chicken pan finished with diced capsicum and onions in a chunky
    tomato masala

  • $20.50

    Chicken Korma

    Chicken cooked in rich cashew sauce with  flavour of cardamom and fennel seeds

  • $20.50

    Mango Chicken

    Chicken pieces cooked in creamy mango sauce

  • $20.50

    Chicken Saag

    Chicken cooked in pureed spinach, tomato, garlic and fenugreek leaves

  • $20.50

    Chicken Vindaloo

    Goan specialty,  Chicken cooked in hot vindaloo sauce

  • $20.50

    Chicken Madras

    Chicken cooked in aromatic South Indian spices and finished with tamarind and coconut cream

  • $20.50

    Chicken Rara

    Traditional North Indian chicken pieces cooked in chicken mince finished with fresh coriander

Lamb

All mains are gluten free

  • $21.95

    Lamb Rogan Josh

    Diced lamb cooked with aromatic Kashmiri spices in rich onion tomato sauce

  • $21.95

    Lamb Korma

    Lamb cooked in a rich creamy cashew sauce with flavour of cardamom and fennel seeds

  • $21.95

    Lamb vindaloo

    Hot Goan specialty! Lamb cooked in vindaloo sauce

  • $21.95

    Lamb Saag

    Lamb cooked in pureed spinach, tomato, garlic and fenugreek leaves
  • $21.95

    Lamb Madras

    Lamb cooked in aromatic South Indian spices and finished with tamarind and coconut cream

  • $21.95

    Nihari lamb shank curry

    Lamb shank slow cooked in a stew and finished with onion tomato sauce

  • $21.95

    Salli Boti – (Goat Curry on the Bone)

    Chef’s special goat curry cooked with black cardamom, cinnamon, onion-tomato gravy and served with match stick potatoes

Beef

All mains are gluten free

  • $20.95

    Beef Korma

    Beef cooked in a rich creamy cashew sauce with flavour of cardamom and fennel seeds

  • $20.95

    Beef Vindaloo

    Hot Goan specialty, Beef cooked in vindaloo sauce

  • $20.95

    Beef Ghee Masala

    Beef cooked in GHEE, clarified butter and finished with onion tomato masala

  • $20.95

    Beef Nilgiri

    Beef cooked in South Indian style in mint and spinach base creamy sauce

  • $20.95

    Beef Madras

    Beef cooked in aromatic South Indian spices and finished with tamarind and coconut cream

Seafood

All mains are gluten free

  • $25.95

    Chingri Malai Curry

    Bengali Prawn curry traditionally from Kolkata, made with mustard oil in creamy coconut sauce

  • $21.95

    Fish Vinadaloo

    Goan specialty, hoki fillet cooked in vindaloo sauce

  • $21.95

    Andaman Fish Curry

    Hoki fillet simmered in coconut curry with vegetables

  • $21.95

    Fish Nilgiri

    Hoki fillet cooked in a South Indian style mint and spinach creamy sauce

  • $25.95

    Prawn Balchao

    Ballina prawns cooked in traditional goan pickle spices, finished with coconut cream

  • $25.95

    Kadai Prawns

    Ballina prawns cooked with diced capsicum and onions in a rustic onion tomato sauce

  • $25.95

    Prawn Malabar

    Ballina prawns cooked with coconut cream with cloves, mustard seeds and fenugreek seeds

Rice

  • $4.50

    Steamed Rice

  • $9.95

    Coconut Rice Sweet / Savoury

    Sweet – Basmati rice cooked in coconut cream, sultanas and nuts

    Savoury – Basmati rice tempered with curry leaves, mustard seeds and coconut

  • $8.95

    Lemon Rice

    Lemon flavoured basmati rice with curry leaves and mustard seeds

  • $9.95

    Peas Pulao

    Green peas, onions, turmeric flavoured basmati rice

  • $7.95

    Jeera Pulao

    Basmati rice flavoured with cumin and coriander

  • $19.95

    Vegetable Biryani

    A traditional dish made with vegetables and rice cooked with saffron, chillies, mint and yoghurt

  • $20.95 | 21.95 | 23.95

    Biryani – Chicken | Goat | Prawn

    A traditional dish made with meat and rice cooked with saffron, chillies, mint and yoghurt

Tandoori Breads

  • $6.00

    Aloo Naan

    Spiced potato, coriander & onion stuffed naan

  • $4.50

    Plain Naan

  • $5.00

    Lachha Naan

    Butter folded naan

  • $5.00

    Garlic Naan

  • $5.00

    Cheese Naan

  • $6.00

    Cheese and Garlic Naan

  • $6.00

    Cheese Chilli Garlic Naan

  • $6.00

    Peshwari Naan

    Dry fruits, coconut & sultanas stuffed naan

  • $6.00

    Paneer Naan

    Homemade cottage cheese, coriander, onion & spices stuffed naan

  • $6.00

    Cheese and Spinach Naan

  • $6.00

    Keema Naan

    Spiced lamb mince stuffed naan

  • $4.50

    Tandoori Roti

    Whole meal and vegan

  • $5.00

    Pudina Paratha / Lachha Paratha

    Mint flavoured whole meal / butter layered  whole meal

Accompaniments

  • $4.95

    Onion Salad

  • $4.95

    Cucumber and yoghurt Raita

  • $3.50

    Pappadams

  • $3.50

    Pickle – Lime / Chili / Mango

  • $3.50

    Mango Chutney

  • $2.50

    Mint sauce

  • $2.50

    Date and tamarind sauce

  • $4.95

    Kachumber – Tomato, cucumber & onion

Extra add to any curry

  • $4.0

    Meat

  • $3.0

    Vegetables

  • $3.50

    Paneer

Dessert

  • $6.95

    Chocolate Samosa

    Short crust pastry filled with chocolate, served with berry compote

  • $5.95

    Chocolate Naan

  • $6.95

    Gulab Jamun

    Reduced milk dumpling dipped in rose – cardamom syrup

Kids Menu

  • $10.90

    Mango Chicken and rice

  • $10.90

    Butter chicken and rice

  • $10.90

    Paneer butter masala and rice

LUNCH SPECIAL

A small serve of curry from the above menu served with steamed rice and naan bread or pappadums

Veg $10.90 | Chicken $12.90 | Lamb/Beef $13.90 | Fish /Prawn $14.90

Masala Dosa – Southern Indian Speciality! $15.00

Crisp rice and lentil crepe with onion & potato masala served with coconut chutney and sambhar

Food Allergy Statement - V (Veg) VG (Vegan) GF (Gluten Free)

We can cater to most special dietary requirements. While still offering you a quality dining experience, we will take all due care but we
cannot guarantee that there won’t be traces of specific allergens in the food. This is due to the potential trace of allergens in the working
environment and supplied ingredients.