• Seamark Shop No 13, 14/4 Martin St, Ballina NSW 2478, Australia.
  • (02) 6681 4095

Banquet Menu

MUMBAI MAHARAJA MENU

THREE COUSE MENU – $39 PER PERSON (MIN 4)

MUMBAI MAHARAJA Banquet Entree

  • PALAK PATTA CHAAT

    V

    Crisp fried spinach leaves, steamed potatoes and chickpeas, topped with yoghurt, date-tamarind sauce, cumin and mint sauce

  • CHICKEN TIKKA

    Thigh fillets marinated in ground Kashmiri chilli, lime, cumin, fenugreek and yoghurt cooked in the tandoor

  • LAMB SEEKH KEBAB

    Skewers of mince flavoured with ginger, garlic, and garam masala cooked in the tandoor

  • AMRITSARI FISH

    Marinated in Kashmiri chilli paste, lime juice, cardamom seeds, dusted in chickpea flour and lightly fried

MUMBAI MAHARAJA Banquet Mains

  • ACCOMPANIMENTS

    Rice, bread basket, pappadums and chutneys

  • PALAK PANEER

    Spinach pureed and pan finished with soft cottage cheese cubes, fresh tomato, garlic, chilli and fenugreek

  • CHICKEN KORMA

    Cooked with fennel, cardamom, in creamy cashew sauce

  • BEEF GHEE MASALA

    Cooked in rich clarified butter, cardamom, fennel and cumin with tomatoes and onions

  • PRAWN MALABAR

    Cooked with fennel, fenugreek, mustard seeds and curry leaves in delicate coconut curry

MUMBAI MAHARAJA Banquet Dessert

  • GULAB JAMUN

    Golden dumplings dipped in cardamom and saffron sugar syrup, served with vanilla ice cream

MUMBAI KAANSA (BRONZE) THALI

According to Ayurveda Kaansa (Bronze) is known as healing metal. Ancient Indian wisdom says Kaansa imparts many health benefits and increases immunity and is best choice for dinning for many generations.
Chef Rahul’s signature menu served in traditional Kansa ‘Bronze’ Thali
$49 PER PERSON

Mumbai Kaansa Banquet Entree

  • JODHPURI BHARWAN MIRCH

    Fried chillies stuffed with spiced paneer and potatoes

  • LAMB SEEKH KEBAB

    Skewered mince flavoured with ginger, garlic and garam masala, cooked in the Tandoor

  • CHICKEN TIKKA

    Thigh fillets marinated in ground Kashmiri chilli, lime, cumin, fenugreek and yoghurt cooked in the Tandoor

  • AJWAINI PRAWNS

    Marinated in cardamom seeds, Kashmiri chilli, yoghurt, lime and cooked in Tandoor

Mumbai Kaansa Banquet Main

  • ACCOMPANIMENTS

    Pudina parathas, raita, pickle and pappadums

  • COCONUT SAVOURY RICE

    Tempered with mustard seeds, curry leaves and coconut

  • MALAI KOFTA

    Kashmiri speciality cottage cheese and potato dumpling with sultanas in cashew korma curry

  • SALLI BOTI

    Goat curry on the bone cooked with black cardamom, cinnamon, rich tomato sauce and potato

  • ANDAMAN FISH

    With seasonal vegies, cloves, mustard seeds and curry leaves in delicate coconut curry

Mumbai Kaansa Banquet Dessert

  • KULFI

    Indian ice cream laced with cardamom and pistachios

  • GULAB JAMUN

    Reduced milk dumplings fried till golden and dipped in cardamom and saffron sugar syrup