Categories: Lamb
Hot Goan specialty! Lamb cooked in vindaloo sauce
Lamb cooked in a rich creamy cashew sauce with flavour of cardamom and fennel seeds
Diced lamb cooked with aromatic Kashmiri spices in rich onion tomato sauce
Chef’s special goat curry cooked with black cardamom, cinnamon, onion-tomato gravy and served with match stick potatoes
