Categories: Lamb
Hot Goan specialty! Lamb cooked in vindaloo sauce
Diced lamb cooked with aromatic Kashmiri spices in rich onion tomato sauce
Lamb cooked in pureed spinach, tomatoes, garlic and fenugreek leaves
Chef’s special goat curry cooked with black cardamom, cinnamon, onion-tomato gravy and served with match stick potatoes
